Know How to Make the Most of an Italian Gluten Free Flour
If you love to bake cookies, pizza, or brownies often, then you actually need to know that avoiding gluten is not the end for you. You can discover new recipes with the best selling Italian gluten-free flour. Yes, the various variants are one of the best gluten-free products online that can be bought easily.
In simple words, you are all set to make those apple pies and club sandwiches in no time, especially this coming festive season. So, enter into your lovely kitchenette, adjust the ingredients, enhance those baking techniques wherever necessary. And, very soon, you will get to sense that tempting aroma of homemade cookies, waffles, and rolls. Definitely, everyone will be wafting out of the kitchen once more!
Have you currently started trying the raw, gluten-free pizza flour? Then obviously, you must be yearning to try on new recipes and be a master gluten-free baker of your home. Before we get into the recipe deets, let’s get started with the basics.
Gluten is basically found in specific grains, mainly rye, barley, and wheat. For instance, if you strictly follow this pattern in your diet, always make sure not to use milled flour grains. Instead, go with the derivatives as they come with surprising extracts. At the same time, if you are a beginner, you need to know that gluten-free baking is not that easy; it is a bit tricky! For best results, use the actual ingredients mentioned in the recipe instead of using more substitutes.
On top of everything, if you are still wondering what gluten is, then here’s a quick brief. Gluten is a blend of proteins on the floor responsible for the formation of the elastic network in the baked goods. The most common flours and grains that contain gluten are Kamut, barley, rye, wheat, and similar relatives.
Besides, oats also contain the same amount of protein, but they can be quite sticky and problematic for celiac disease individuals. Products like vanilla extract, baking powder, and confectioners’ sugar also contain a significant amount of gluten.
How do products like Italian gluten-free flour differ from the rest?
Without any doubt, it can be quite challenging to replicate your favorite chef’s baked goods. However, if you learn well and practice it accordingly, the outcomes can be much better. Just make sure to under their texture, taste, and freshness.
Ready to bake your first Italian pizza with gluten-free pizza flour? So, let’s set and bake then! The recipe we have shared is a soft pizza crust that’s chewy and crisp and a fantastic base for your various veg and non-veg toppings.
Ingredients you may need:
- Italian Gluten Free Flour – 1 ½ cups
- Dry milk powder – 2 tbsp
- Salt – ¾ tsp.
- Honey or sugar – 1 tbsp
- Xanthan gum – 1 tsp.
- Baking Powder – 1 tsp.
- Instant yeast – 1 ½ tsp.
- Olive oil – ¼ cup
- Warm water – 1 cup
Instructions to bake:
- Place all the dry ingredients into a mixing bowl and mix them until they are thoroughly blended.
- Transfer half a cup of the dry mixture into a small bowl with the sugar/honey, olive oil, warm water, and yeast.
- Stir together to combine till the lumps are gone. Let it set aside for 25 minutes unless you don’t see the yeast bubbles.
- Add this mixture to the dry mixture bowl, beat it for 3-4 minutes. Definitely, the mix you will have now may seem a bit sticky to you, but that’s completely fine.
- Cover the bowl, and let the dough rest for half an hour or more if required.
- Preheat the oven at 425F and drizzle some olive oil on the baking sheet of the pizza pan.
- Scrape the dough onto the baking sheet.
- Use your fingers to press the dough into a 10” or 12” circle.
- Let the dough rest, uncovered, for 20 minutes.
- Bake the layer for at least 7-10 minutes, until you find it entirely set. A pro tip to keep in mind is to notice an opaque surface rather than a shiny one.
- Take it out from the oven and give it a finish of your favorite toppings. Be it olives, bell peppers, or some glazed pepperoni. You can even add some cheese to it!
- Put it back into the oven and let the toppings cook well or until you have that gooey cheese melting on the crust.
- Once done, remove it, and serve warm with your favorite dip.