**This post contains affiliate links. I will get a small compensation when you click and make a purchase.
Thanksgiving is coming! You don’t want to be preparing too late for this special event so you can get your supplies ready.
If you want your guests to “Gobble” in delight, check out these fun turkey themed table products every holiday host will want to have for their Thanksgiving fete.
Gobble Til You Wobble Beverage Napkins
Turkey Plate Holder
Metal Turkey Napkin Rings
Turkey Shaped Dip Holder Bowls
What are you thankful for? Well, if you will ask me, I am thankful for many, many things and one of that is this easy stuffing recipe!
So, are you ready for the big Thanksgiving feat? If not, consider this recipe and enjoy the sumptuous turkey along with your other food prepared such as something yummy as this Southern Italian Thanksgiving Stuffing.
Recipe is courtesy of Allrecipes.com
**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links
Just because Halloween is over, it does not mean we still cannot get to use some of those costumes that we have for the coming Thanksgiving! No sir!
With Thanksgiving just around the corner, are you getting ready for an annual turkey trot or family play on Thanksgiving Day? BuyCostumes is a fantastic resource for Thanksgiving Costumes.
If you’re not into hosting your own family play, there’s still plenty of fun to be had. Everyone at your dinner table will get a kick out of wearing something festive. You can liven up your Thanksgiving with some fun “hats” that your family will love. Check out the great designs below and visit BuyCostumes for more Thanksgiving Costumes.
This recipe is from BHG.com and I want to share it to everyone especially that Thanksgiving is fast approaching. This will be a great addition to your Thanksgiving spread!
1 1/3 cups sugar
6 eggs, beaten
1 1/2 cups canned pumpkin
2 5 ounce can (1-1/3 cups) evaporated milk
1/2 cup sugar
2 teaspoons pumpkin pie spice
2 teaspoons finely shredded orange peel
2 teaspoons vanilla
How to prepare:
Preheat oven to 325 degree F.
Caramelize sugar it is golden brown.
Remove skillet from heat and immediately pour the caramelized sugar into eight ungreased 6-ounce custard cups.
Tilt containers of flan to evenly coat bottoms of cups.
Place cups in two 2-quart square baking dishes.
Stir together eggs, pumpkin, evaporated milk, the 1/2 cup sugar, pumpkin pie spice, orange peel, and vanilla in a large mixing bowl.
Pour the pumpkin mixture over caramelized sugar in cups.
Place the baking dishes on the oven rack. Pour boiling water into the baking dishes around cups to a depth of 1 inch.
Bake in the preheated oven for 40 to 45 minutes or until a knife inserted near the centers comes out clean. Remove cups from water. Cool slightly on wire rack.
Cover and chill for 4 to 24 hours.
To serve, loosen edges of custards with a knife, slipping the point of a knife down the sides to let in air. Invert a dessert plate over each custard, turn cup and plate over together. Scrape the caramelized sugar that remains in cup onto the custard.
Makes 8 servings.
(Recipe and photo from BHG.com)