Tag Archives: dessert

Why It Is Good To Serve Rainbow’s End Frozen Yogurt

rainbowyog

Can anything compare with the delightfully tangy, sweet and creamy taste of natural frozen yogurt? The Rainbow’s End company has long been dedicated to bringing this delicious and nutritious treat to people who love the taste of yogurt and the refreshing way it makes them feel. Rainbow’s End is a yogurt supplier that offers great tasting, high quality frozen yogurt to frozen yogurt distributors across the US who believe in offering their customers a high quality and delightfully delicious frozen dessert experience.
A Choice of Great Flavors and Styles

The choices in frozen yogurt and other frozen desserts like classic sorbet, custard and ice cream from Rainbow’s End is absolutely second-to-none. Rainbow’s End non-fat yogurt comes in an incredible choice of flavors, from chocolate to banana, vanilla bean, pumpkin and much, much more! Rainbow’s End Premium Ice Cream is all-natural and made with non-GMO sugars. The result is a taste that is utterly scrumptious, and one that will keep customers coming back for more.
A Healthy Snack

There’s no question that delicious, natural yogurt is a healthy snack alternative. Yogurt is a food that provides protein, calcium, riboflavin, and Vitamin B12 to the diet. Yogurt that contains live yogurt cultures (like yogurt from Rainbow’s End) is a great alternative for people who are lactose intolerant, as the live cultures help to break down lactose in the body.

Yogurt is also shown to help ease hypertension, especially in women during and after pregnancy, by providing calcium, potassium and magnesium to the body in a low-fat form. Yogurt can also help people with osteoporosis, as this calcium-rich food provides what the body needs to strengthen bones and prevent bone loss.

Photo credit: http://myrainbowsend.com/frozen-yogurt/non-fat/

Photo credit: http://myrainbowsend.com/frozen-yogurt/non-fat/

Service Equipment

Rainbow’s End offers everything needed to get a frozen yogurt business running, from the delicious frozen dessert products we offer to the equipment needed for storing and offering yogurt for self serve. Rainbow’s End has three styles of pressurized soft ice cream machines to choose from, from top makers like Electro Freeze, Stoetling and Taylor. Each offers high-end engineering and quality craftsmanship, so your business can offer tasty treats reliably and deliciously.
Point of Sale Materials For Rainbow’s End Products

Customers are sure to be enthused when your company serves treats from Rainbow’s End. This yogurt carries a “Live and Active Cultures” seal that verifies that this yogurt is made with live and active fermented cultures. To help promote the products, we offer point of sale materials, like free, downloadable posters featuring attractive photos and information about the delicious yogurts available from Rainbow’s End.

When it’s time to serve quality frozen yogurt, it’s time for Rainbow’s End.

Pumpkin Creme Caramel

This recipe is from BHG.com and I want to share it to everyone especially that Thanksgiving is fast approaching. This will be a great addition to your Thanksgiving spread!

pumpkinflan
Ingredients
1 1/3 cups sugar
6 eggs, beaten
1 1/2 cups canned pumpkin
2 5 ounce can (1-1/3 cups) evaporated milk
1/2 cup sugar
2 teaspoons pumpkin pie spice
2 teaspoons finely shredded orange peel
2 teaspoons vanilla

 

How to prepare:

Preheat oven to 325 degree F.
Caramelize sugar it is golden brown.
Remove skillet from heat and immediately pour the caramelized sugar into eight ungreased 6-ounce custard cups.
Tilt containers of flan to evenly coat bottoms of cups.
Place cups in two 2-quart square baking dishes.
Stir together eggs, pumpkin, evaporated milk, the 1/2 cup sugar, pumpkin pie spice, orange peel, and vanilla in a large mixing bowl.
Pour the pumpkin mixture over caramelized sugar in cups.
Place the baking dishes on the oven rack. Pour boiling water into the baking dishes around cups to a depth of 1 inch.
Bake in the preheated oven for 40 to 45 minutes or until a knife inserted near the centers comes out clean. Remove cups from water. Cool slightly on wire rack.
Cover and chill for 4 to 24 hours.
To serve, loosen edges of custards with a knife, slipping the point of a knife down the sides to let in air. Invert a dessert plate over each custard, turn cup and plate over together. Scrape the caramelized sugar that remains in cup onto the custard.

Makes 8 servings.

Enjoy!

(Recipe and photo from BHG.com)

Recipe For The Perfect S’mores

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I have always wondered what s’mores means. I kept hearing it on the tv shows I have watched before but never knew how it looks and what it is exactly.

In layman’s term, s’mores are generally t

reats cooked over a campfire. A s’more is made of graham crackers, marshmallow, and chocolates. They are stacked together to form a delicious treat. There are various ways of making a s’more but the most common way of making it is by heating a marshmallow over a campfire and putting the heated mallow in between chocolate slabs and topped with graham crackers. The heat coming from the marshmallow helps melt the chocolate, m

aking the sugary coating of the slightly molten mallow will add flavour to the whole treat.

Here is a simple recipe to make the perfect s’mores.

A chocolate bar (you may substitute with dark chocolate for a healthier choice)
Large marshmallows
Graham Crackers

How to make it is entirely up to you. Whether you want to heat it using campfire or a heated grill does not really matter much as long as you enjoy this yummy treat great for fall as the temperature cools down. Bon appetite!

(Photo credit: foodnetwork.com)

Soda Fountain Float

Photo credit: kraft.com

Thirsty for some fancy drink this summer? Why not make a soda fountain float at home and serve to your family and friends?

Here is a simple recipe to use to make a soda fountain float:

Ice-cold Root beer or other fizzy cola drink
Scoops of Vanilla ice cream or other flavors if you’re the adventurous
Some cherries for the topping
Some straws

1. Pour the soda in a glass
2. Put a scoop of ice cream
3. Put a cherry on top
4. Put the straw
6. Serve

Simple Oreo Cheesecake

I have been cooking up a storm lately. I am taking this quiet time (ie. while my daughter is in Manila for a vacation for the whole summer) to hone my culinary skills or the lack of it, which ever the case is.

I prepared an Oreo Cheesecake for dessert today. It took me approximately an hour to prepare and mix everything because I really don’t have any cooking skills. However, I managed to get the end result and here are the photos:

 

Okay, the presentation is not at par with the bakeshop kind but cut me some slack. This is not professional baking. Just home-baking done with love :-)

You will need the following:
9″ baking pan
mixer
food processor or rolling pin
measuring cups
measuring spoons
parchment or wax paper (optional)
bigger round baking pan (larger than the 9″)

Here are the ingredients and the instructions:

  • 1 pound or 455 grams cream cheese. Ideally, the nice cream cheese to use is the Philadelphia Cream Cheese but I was running on a tight budget so I took the low fat version of the generic kind.
  • 1 cup or 200 grams granulated sugar
  • 1/2 cup of heavy whipping cream
  • 1 bag or approx 500 grams of Oreo cookies
  • 5 large eggs
  • A dollop of light or unsalted butter

How to:

  1. Remove the cream cheese from the ref and allow to soften for half to an hour.
  2. Use a 9″ baking pan.
  3. Very lightly grease the pan with a butter so the cheesecake won’t stick. Others would use a wax paper or parchment paper on the sides and bottom of the pan. You can do that too but I have none of those papers so I stuck with the basic.
  4. Pre-heat the over to 280 degrees F or 138 degrees C
  5. Remove all the Oreo cookies from the bag and remove the cream part using a spoon (discarding the cream part because we won’t need that)
  6. Put the cookies in a ziplock bag and crush with a rolling pin. If you have a food processor then use that instead. Set aside.
  7. Now, put all cream cheese in the mixer and mix for 2 minutes.
  8. Gradually add the sugar and mix for another 2 minutes.
  9. Put the 5 eggs one at a time and mix until the yolk is no longer visible
  10. Add the heavy whipping cream and mix for another 1-2 minutes
  11. Put some of the crushed Oreo cookies in the mix (approx 1-2 tablespoon)
  12. Put the rest of the crushed Oreo crumbs in the round baking pan
  13. Slowly pour (on one side of the baking pan) the cheesecake mix on the baking pan
  14. Fill the bigger round pan with half water and place the 9″ cheesecake pan in the middle
  15. Bake for approximately 2 hours or do the toothpick test (use a toothpick and prick the middle of the cake. If nothing sticks then it’s cooked)
  16. Remove when done and let cool for half an hour to an hour
  17. Refrigerate cooled cheesecake for approximately 3-6 hours
  18. Serve Oreo Cheesecake

You can also decorate your cheesecake but I chose not to the first time around since I am still a newbie in baking this sumptuous dessert. I must say, my Oreo Cheesecake is so delicious! I want another slice!

Bon appetit!

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